Pies and Pasties
Chicken and MushroomWith a full top and bottom crust, and a filling made up of small pieces of chicken and sliced mushrooms in a sauce. |
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Cornish PastieSavoury pastry case traditionally filled with diced meat, sliced potato and onion. |
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Steak & Onion PieThis is a typical British dish with a filling of diced beef steak and beef kidneys in a thick sauce. |
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Mince & Onion PiePrime minced beef and onion in a rich, delicious sauce. |
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Steak & Kidney PuddingA real firm favourite. Our suet pudding is filled with chunks of steak and kidney in a gravy sauce. |
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Cheese & Onion PastieFilled with a smooth blend of Mature Cheddar Cheese and Onion, encased in short crust pastry. |
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Sausage RollsThey are convenient snacks, or can be served with a salad as a light meal. |
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Pork PiesA buffet is not a buffet without traditional pork pies, or what better way to top off that ploughman’s lunch? |
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Scotch Pies Minced lamb cooked with spices and served in a traditional pastry case. |
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Chicken Balti PieThick tasty filling, good chicken pieces in a creamy balti sauce. |
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